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Sustainable

Not just cans, bottles, and paper…

You can recycle more than you think! According to the EPA, the average person produces 4.40 pounds of trash per day or about 1.5 tons of solid waste per year However, we recycle and compost only 1.51 pounds of our individual trash generations. While the EPA estimates that 75% of the American waste stream is

by Clean Fairfax October 24, 2016
The Case for Reusable Water Bottles:

America Recycles Day is coming on November 15! We all know that single-use water bottles are terrible for the environment. The statistics are staggering:  According to National Geographic, Americans buy more bottled water than any other nation in the world, adding 29 billion water bottles to waste disposal. Additionally, in order to make all these

by Clean Fairfax October 19, 2016
Market for “Dead” Markers

When was the last time you used a marker? Was it a washable marker to create a sign? A highlighter to help you remember some information on the page? A permanent marker to label your moving boxes? Or was it a dry erase marker to use on a whiteboard? And how quickly does that marker

by Clean Fairfax October 11, 2016
America Recycles Day: A Call to Action

America Recycles Day, Keep America Beautiful’s nationally recognized day dedicated to promoting and celebrating recycling, is November 15 this year. Living in Fairfax County, where we have curbside recycling, it is easy to assume that the U.S. is a leader in recycling. In fact, the U.S. falls behind many other nations, with Americans recycling only 34 percent

by Clean Fairfax October 4, 2016
Clean(!) Dry Cleaning

Dry cleaning is amazing: you bring in your wrinkled, stained clothing and several days later pick up crisply pressed clean clothes. There is, however, that faint chemical odor. Therein lies the problem! In 1996, the National Institute for Occupational Health (NIOSH) found that the leading dry cleaning chemical, perchloroethylene, commonly known as PERC, was indicated

by Clean Fairfax September 28, 2016
To tote or not to tote?

They’re green in principle, but not in the way people use them.  While many people have made the move to reusable bags, there is still some debate about whether these are, in fact, better than paper or plastic. Some studies suggest that it takes more energy to produce reusable bags, and that a large portion of those

by Clean Fairfax September 20, 2016
A Lot on My Plate – You Are My Sunchoke

Sunchoke and Spinach Soup 3 ½ cups scrubbed and peeled sunchokes, cut into 1-inch pieces [Tuscarora Mountain Farm, Spring Run, PA] 3 cloves of garlic 1 medium yellow onion, cut into 1-inch pieces [Porter Farm, Elba, NY] 2 tablespoons olive oil 1 cup spinach 2 cups whole milk 2 cups vegetable broth ½ teaspoon salt

by Clean Fairfax February 25, 2016
A Lot on My Plate – Build Me Up Butternut

[Sorry about the hiatus, friends! Here’s something to warm you up after the snow!] Butternut Squash, Purple Carrot & Broccoli Bowl with Chipotle Almond Sauce For the Bowl: 1 Bowl. But also… 1 small butternut squash [The Farm at Sunnyside, Washington, VA] 1 large purple carrot [Second Spring Farm, Wheatland, VA] 1 tablespoon olive oil

by Clean Fairfax February 1, 2016
A Lot on My Plate – Paint Me a Rosemary Picture

Creamy Mushroom, White Bean & Rosemary Soup with Rosemary & Sea Salt Flatbread Flatbread: 1 cup warm water 1 package (1 tablespoon) active dry yeast ½ teaspoon sugar ½ teaspoon salt 1 tablespoon honey 2-2 ¼ cups flour 3-4 tablespoons olive oil 1 tablespoon fresh rosemary, chopped [Shenandoah Herbs, Harrisonburg, VA] Coarse sea salt, for

by Clean Fairfax January 5, 2016
A Lot on My Plate – It’d Be Sweet If You Collard Me Back, Potato

OK, so I’m stretching it a little bit with the puns today. Whatever. BBQ Pulled Sweet Potato Sandwiches With Collard Green Coleslaw Coleslaw (Make this first) 3-4 cups collard greens [Kirby Farms, Mechanicsville, VA] ¼ teaspoon salt 1 medium Pink Lady apple [Crown Orchard, Batesville, VA] 1 medium carrot [Van Dessel Farms, Accomack, VA] ½

by Clean Fairfax December 31, 2015