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Are your products really “green”?

Today, there seems to be no shortage of options when we browse the aisles of cleaning products at our local stores. But with so many options and flashy marketing, how does the eco-conscious consumer know what products are truly “green”? “Greenwashing” is a popular marketing strategy employed to make products, or companies, seem more appealing

by Eleanor Kluegel October 25, 2022

ALL 27 POSTS UNDER organic

We Think Farmers Markets are Essential, Do You?

Farmers Markets Are Essential! Please support Virginia’s farmers by sending this letter to the governor asking them to reclassify farmers markets. During a pandemic, or other disaster, state and local governments often make determinations for classifications of various services and can create specific rules that apply to industries like food service. For the purposes of

by Zach Huntington April 7, 2020
Clean Fairfax Attends The Food Tank Summit

On a crisp Wednesday morning, Clean Fairfax schlepped into the District of Columbia to learn more about sustainable food production systems at the 2018 Food Tank Summit. Food Tank, a think tank that focuses on all things food, hosts several conferences around the country each year and welcomes leading thinkers on food systems issues to

by Clean Fairfax March 5, 2018
Apps That Can Help You Eat Sustainably

There’s no getting around it: shopping for food in an ethical and sustainable manner is difficult. The information needed to do so can be hard to find, and is in many cases unknowable to a non-expert. Transparency is not a main prerogative for most products offered in groceries or restaurants. Far from it — products

by Clean Fairfax January 24, 2018
Food: It’s a Terrible Thing to Waste!

Clean your plate: children in India/Africa are starving! Many of us heard this injunction growing up. Insufficient food is a huge problem in many countries, but even here in Fairfax County 44,000 residents receive help from the Supplemental Nutrition Assistance Program (SNAP) because they are unable on their own to get enough food to eat.

by Clean Fairfax September 26, 2017
What’s for lunch?

As children head back to school, it is easy for parents to get into what I call the “fast and furious” mode, particularly when it comes to packing lunches. Although the school year pace often feels frenetic, we all want our children to get the healthiest food. That may take some careful thinking. Now is

by Clean Fairfax August 22, 2017
Spotlight on Eco-Friendly Business: THE INSIDE SCOOP

The Inside Scoop                Owner: Daniel Azar Opened for business: 2/14/2014 The Inside Scoop, a local food truck selling organic homemade ice cream and treats, made some eco-friendly changes after participating in Clean Fairfax’s SpringFest, an annual celebration of Earth Day that encourages sustainable practices. According to owner Daniel Azar,

by Clean Fairfax August 15, 2017
Prime-time for Farmers Markets: Lots of Fresh Produce and Special Events

July and August are definitely the best months to get to the Farmers Markets in this area. According to the Virginia Harvest Calendar http://www.vdacs.virginia.gov/pdf/producechart.pdf published by the Virginia Department of Agriculture and Consumer Services this is when most of the produce is being harvested, so you will find great abundance and variety at the Farmers

by Clean Fairfax July 27, 2017
This Easter, Be a Good Eco-Egg

Every holiday offers an opportunity to consider the environmental impact of our consumer choices. From plastic eggs to heavily packaged chocolate bunnies, Easter has its share of traditions for which you may want to consider more sustainable options. Earth 911 offers some suggestions: http://tinyurl.com/kmstyya

by Clean Fairfax April 11, 2017
The Case for Organics and Farmers Markets: Trump’s Chlorpyrifos Approval

  President Trump has signed an order denying the petition by the Natural Resources Defense Council (NRDC) and the Pesticide Action Network North America (PANNA) to ban chlorpyrifos (Lorsban), a pesticide that some say causes neurodevelopmental effects in children at exposure levels below EPA’s existing regulatory standard. The EPA claims that the “science addressing neurodevelopmental

by Clean Fairfax April 6, 2017